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The Level 3 Food Safety Certificate is an advanced food hygiene training course designed for supervisors, managers, and those responsible for food safety management within food businesses. It provides in-depth knowledge of food hygiene, food safety systems, and legal obligations, enabling learners to manage staff, control risks, and maintain high food safety standards.
This Level 3 food hygiene course goes beyond basic food handling and focuses on good food hygiene management, hazard analysis, HACCP principles, and corrective actions. It equips learners with the skills required to prevent food poisoning, control food borne illness risks, and ensure safe practices across the workplace.
The course is RoSPA assured, CPD accredited, and aligned with the CIEH syllabus. Upon successful completion, learners receive a Level 3 Food Safety Certificate, suitable for inspections by environmental health officers and recognised across the UK.
100% online training
Start when you like
Learn on any device (desktop, mobile, tablet)
Instant assessment and result
100% online training
Start when you like
Learn on any device (desktop, mobile, tablet)
Instant assessment and result
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Includes a 10% discount for 10+ courses
100% online training available 24/7
Approved by RoSPA & CPD
Start instantly & learn at your own pace
Study on any device (desktop, mobile or tablet)
Instant digital certificate upon passing
Suitable as an induction course or refresher training
Clear, easy-to-follow content with no prior knowledge required
Bulk discounts available for group enrolments
Get more value from your training by purchasing in bulk. Secure a lower rate today and use your courses whenever it suits you. You can even mix and match different courses — your discount applies across your entire order.
Fully online Level 3 food safety training
Instant digital food hygiene certificate
RoSPA assured and CPD accredited
Recognised by local authorities and environmental health officers
Aligned with the CIEH Level 3 syllabus
Suitable for compliance, audits, and inspections
Unlimited access to training materials
Developed to meet EHO training expectations
Learn at your own pace, in one session or over time
Discounts available on bulk orders of 10 or more courses
This Level 3 food hygiene training course provides learners with advanced knowledge and management-level skills, including:
This course enables learners to manage food safety systems confidently and ensure safe practice across their team and premises.
This Level 3 Food Safety (Food Hygiene) Certificate is RoSPA assured and CPD accredited, demonstrating high-quality training that meets UK industry standards. The course is aligned with the CIEH Level 3 Food Safety syllabus, ensuring it covers all essential knowledge required for supervisory and management roles.
Training is delivered through structured modules, clear guidance, and test questions designed to reinforce understanding. Learners can access additional information as needed and revisit modules at any time.
Accredited by:
Recognised by:
Level 3 food safety training is vital for anyone responsible for supervising food handlers or managing food safety systems. It helps food businesses meet their legal obligations while protecting customers, staff, and brand reputation.
By completing this course, learners will be able to:
The Level 3 Food Safety course includes comprehensive modules covering:
1. Introduction to Food Safety Management
2. Food Safety Law and Legal Obligations
3. Food Poisoning and Food Borne Illness
4. Hazard Analysis and Risk Assessment
5. HACCP Principles and Food Safety Systems
6. Contamination and Control Measures
7. Safe Food Handling, Preparation, and Storage
8. Temperature Control and Equipment Management
9. Cleaning, Disinfection, and Pest Control
10. Staff Training, Supervision, and Management
11. Corrective Actions and Record Keeping
12. Preparing for Environmental Health Inspections
13. Final Assessment
Modules are designed to support learners’ progress and build confidence in applying knowledge in real food business environments.
Learners must complete a multiple-choice final assessment to achieve certification.
Pass mark: 75%. Free retakes: Included. Certificate: Instant digital Level 3 Food Safety Certificate.
This Level 3 food hygiene course is suitable for:
Food business owners and managers
Supervisors and team leaders
Head chefs and kitchen managers
Senior kitchen staff
Quality control and compliance roles
Anyone responsible for food safety management
It is essential for businesses where staff supervision and food safety control are required.
It is an introductory food hygiene certificate that provides a basic understanding of food safety, hygiene practices, and legal responsibilities for low-risk food roles.
Food businesses are legally required to ensure staff receive appropriate food hygiene training. Level 1 is suitable for low-risk roles.
No. This certificate has no expiry date, although refresher training is recommended if job roles change.
Yes. This is a fully online course that can be completed at your own pace using individual login details.
Anyone working with food in a low-risk environment or needing a basic food hygiene certificate should complete this course.
Yes. This course is RoSPA approved and accredited by the CPD Certification Service.
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