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The Food Allergen Awareness Online Training Course is designed to help food handlers and food businesses understand how to manage food allergens safely and provide accurate allergen information to customers. This course raises awareness of food allergies, food intolerance, and allergen contamination, helping protect allergy sufferers and support public health.
Suitable for catering environments, food retail, and food preparation settings, this allergen awareness course explains how allergens can be introduced into food, how to prevent cross-contact, and how to respond to emergency situations involving allergic reactions. It also covers key UK legal requirements, including Natasha’s Law and food labelling regulations.
This course is delivered fully online, allowing learners to complete training at their own pace. Upon successful completion, learners receive a digital Food Allergen Awareness Certificate, providing evidence of allergen training for staff records and due diligence.
100% online training
Start when you like
Learn on any device (desktop, mobile, tablet)
Instant assessment and result
100% online training
Start when you like
Learn on any device (desktop, mobile, tablet)
Instant assessment and result
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Includes a 10% discount for 10+ courses
100% online training available 24/7
Approved by RoSPA & CPD
Start instantly & learn at your own pace
Study on any device (desktop, mobile or tablet)
Instant digital certificate upon passing
Suitable as an induction course or refresher training
Clear, easy-to-follow content with no prior knowledge required
Bulk discounts available for group enrolments
Get more value from your training by purchasing in bulk. Secure a lower rate today and use your courses whenever it suits you. You can even mix and match different courses — your discount applies across your entire order.
100% online course with flexible, self-paced access
Complies with UK allergen information legislation
Study anytime, on any device
Ideal for individual learners and full team training
Instant digital certificate upon completion
Includes key content on food additives, allergen symptoms, and legal responsibilities
Printed certificate posted the next working day
Helps reduce the risk of allergic reactions in food businesses
Approved by the Institute of Hospitality, RoSPA & CPD
Bulk discounts available for group training purchases
This food allergy awareness training course provides learners with essential knowledge, including:
This training raises awareness and helps staff handle allergens safely in everyday food operations.
This food allergen awareness course has been developed in line with UK food safety guidance and allergen legislation. While it is not a formal RQF food safety qualification, it plays an important role in staff awareness training and due diligence for food businesses.
Training material is delivered through structured online modules with clear explanations and practical examples relevant to real catering and food retail settings.
Food allergen awareness training is essential for protecting customers and ensuring food businesses meet their legal obligations. Incorrect allergen handling can result in serious allergic reactions and significant legal consequences.
By completing this course, learners will be able to:
The Food Allergen Awareness Course includes the following modules:
1. Food Intolerance and Allergens: the Basics – Introduction to key terms and distinctions
2. Food Intolerances – Causes and Symptoms – Understanding non-allergic food reactions
3. Allergies – Causes and Symptoms – Exploring immune system responses and severe reactions
4. Allergen Facts – In-depth look at the 14 named allergens and common sources
5. Food Allergens and the Law – Overview of legal obligations, including labelling and consumer rights
6. Food Allergens – Practical Steps – How to avoid cross-contamination and implement safe procedures
7. Allergen Information for Consumers – Best practices for communicating allergen content clearly
8. Internal and External Monitoring and Review – Implementing and auditing allergen safety systems
Each module is designed to be clear, practical, and easy to understand.
Learners must complete a multiple-choice final assessment to demonstrate understanding.
Pass mark: 75%. Free retakes: Included. Certificate: Instant digital Food Allergen Awareness Training Certificate.
Certificates are issued immediately upon successful completion and include a unique reference number for verification.
This allergen awareness training course is suitable for:
Chefs, cooks, and food preparation staff
Waiters, baristas, and front-of-house employees
Food delivery, packaging, and distribution workers
Managers and supervisors in food service environments
Staff in catering, retail, education, healthcare, and hospitality sectors
It is ideal as entry-level allergen awareness training or refresher training alongside food hygiene courses.
Food businesses must ensure staff can provide accurate allergen information. Training supports legal compliance and due diligence.
Yes. The course explains requirements for pre-packed food labels and direct sale foods.
No. This is an awareness training course, not an accredited food safety qualification.
Yes. You will receive an instant digital training certificate upon completion.
Yes. The course is fully online and can be completed at your own pace.
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