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The Level 2 HACCP Online Course is a specialist food safety training programme designed for anyone involved in developing, implementing, or maintaining a food safety management system based on HACCP principles. It provides a clear and practical introduction to hazard analysis and critical control points, helping food businesses manage risks and maintain high food safety standards.
This HACCP course is suitable for food handlers, supervisors, managers, and food professionals working across catering, food manufacturing, food retail, and food establishments. It explains how HACCP systems work in practice and how they support compliance with UK food safety law.
The course is delivered as fully online training, allowing learners to study at their own pace. Upon successful completion, learners receive a Level 2 HACCP Certificate, demonstrating their understanding of HACCP principles and food safety management.
100% online training
Start when you like
Learn on any device (desktop, mobile, tablet)
Instant assessment and result
100% online training
Start when you like
Learn on any device (desktop, mobile, tablet)
Instant assessment and result
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Includes a 10% discount for 10+ courses
100% online training available 24/7
Approved by RoSPA & CPD
Start instantly & learn at your own pace
Study on any device (desktop, mobile or tablet)
Instant digital certificate upon passing
Suitable as an induction course or refresher training
Clear, easy-to-follow content with no prior knowledge required
Bulk discounts available for group enrolments
Get more value from your training by purchasing in bulk. Secure a lower rate today and use your courses whenever it suits you. You can even mix and match different courses — your discount applies across your entire order.
100% online Level 2 HACCP training
Instant digital HACCP certificate upon completion
Designed specifically for food businesses and food professionals
Suitable for induction or refresher HACCP training
Learn at your own pace with unlimited access
Clear explanations of HACCP systems and critical control points
Practical examples across catering, retail, and manufacturing
This Level 2 HACCP training course provides learners with the knowledge needed to understand and apply HACCP principles within a food safety management system, including:
This course raises awareness of food safety risks and helps learners understand how HACCP supports safe food production.
This Level 2 HACCP online course has been developed in line with UK food safety guidance and industry best practice. It is suitable for food professionals working in a wide range of sectors, including catering, food manufacturing, packaging, food retail, and distribution.
Training is delivered through structured online modules with clear explanations, practical guidance, and real-world examples. Learners can revisit the training material at any time to reinforce understanding.
HACCP is a legal requirement for food businesses in the UK and plays a vital role in maintaining food safety standards across the food industry. This course helps learners understand HACCP systems and their responsibilities within them.
By completing this course, learners will be able to:
This training is essential for maintaining high standards and protecting customer health.
The Level 2 HACCP course covers all key areas of hazard analysis and critical control points:
1. Introduction to HACCP and Food Safety
2. Food Safety Hazards and Contamination
3. Food Borne Illnesses and Prevention
4. Hazard Analysis and Risk Identification
5. Critical Control Points (CCPs)
6. Monitoring Procedures and Critical Limits
7. Corrective Actions and Verification
8. HACCP Documentation and Record Keeping
Prerequisite Programmes and Good Hygiene Practices
HACCP in Catering, Retail, and Manufacturing
Legal Responsibilities and Compliance
Final Assessment
Each module builds understanding step by step, making HACCP concepts accessible and practical.
Learners must complete a multiple-choice final assessment to achieve course completion.
Pass mark: 75%. Free retakes: Included. Certificate: Instant digital Level 2 HACCP Certificate.
The certificate can be downloaded immediately and used as evidence of HACCP training for audits and inspections.
This Level 2 HACCP course is suitable for:
Food handlers and kitchen staff
Supervisors and team leaders
Catering managers and business owners
Food manufacturing and packaging staff
Food retail and wholesale workers
Anyone involved in food safety management systems
It is ideal for those who need a clear understanding of HACCP without moving to advanced management-level training.
A Level 2 HACCP course provides an introduction to hazard analysis and critical control points, helping learners understand how HACCP systems work in food businesses.
Yes. UK food businesses must have a food safety management system based on HACCP principles.
Yes. It is suitable for food handlers, supervisors, and anyone involved in food safety processes.
Yes. This is a fully online course that can be completed at your own pace.
You will receive an instant digital Level 2 HACCP Certificate upon successful completion.
Food hygiene training focuses on safe food handling practices, while HACCP training focuses on identifying, monitoring, and controlling food safety hazards through a structured system.
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